SELÃO CABERNET SAUVIGNON RESERVE 2014 – Limited and numbered edition
Vinho Regional Alentejano
Origin
Mombeja, Alentejo – Portugal.
Vintage
2014
Wine making
The grapes were harvested during September and transferred to small stainless steel tanks with temperature control, between 25ºC-28ºC during the fermentation period. 100% of the wine was aged 100% in French oak for a 18 months.
Serving suggestion
This exceptional Cabernet sauvignon Reserve will pair with red meat, game, roasts, strong cheeses and foie gras.
Recommended serving temperature is 16º to 18ºC.
Producer
Sociedade Agrícola do Selão Lda.
Analisis Chemistry
Alcohol vol.: 14,5%; Tota Acidity: 5,6/l; Ph: 3,6
Winemaker
Filipe Sevinate Pinto
Grapes
Cabernet Sauvignon (100%)
Class
Vinho Regional Alentejano
Bottles
1.500 units of 750 ml
288 units Doble Magnum
Tasting Notes
Deep garnet color, expressive nose with black fruit, pepper and some complex notes of truffles in perfect harmony with the oak toast, in the mouth shows its concentration, freshness and elegance and with tannins to ensure a favorable evolution for many more years.