Red Wine 2013

Red Wine 2013

This red wine is made from red grapes Aragonês, Cabernet Sauvignon , Alicante Bouschet and Trincadeira varieties.

Selão Reserve 2013

Vinho Regional Alentejano


Mombeja, Alentejo – Portugal.



Wine making

The grapes were harvested during September and transferred to small stainless steel tanks with temperature control, between 25ºC-28ºC during the Malolactic fermentation 100% of the wine was aged in 30% American oak and 70% in French oak for a year.

Serving suggestion

The wine´s exuberance and body agree to pair to pair it with both meat and slow cooked fish or strong cheeses.
This Alentejano red is perfect with roasted goat or lamb. Recommended serving temperature is 16º to 18ºC.


Sociedade Agrícola do Selão Lda.

Analisis Chemistry

Alcohol vol.: 14,5%; Tota Acidity: 5,6/l; Ph: 3,6


Filipe Sevinate Pinto


Alicante Bouschet (55%), Aragonez (30%), Cabernet Sauvignon (8%), Trincadeira (7%)


Vinho Regional Alentejano


4.700 units of 750 ml

210 units Magnum

Tasting Notes

Deep garnet color, expressive nose with black fruit, pepper and some complex notes of truffles in perfect harmony with the oak toast, in the mouth shows its concentration, freshness and elegance and with tannins to ensure a favorable evolution for many more years.