Selão Reserve 2013
Vinho Regional Alentejano
Origin
Mombeja, Alentejo – Portugal.
Vintage
2013
Wine making
The grapes were harvested during September and transferred to small stainless steel tanks with temperature control, between 25ºC-28ºC during the Malolactic fermentation 100% of the wine was aged in 30% American oak and 70% in French oak for a year.
Serving suggestion
The wine´s exuberance and body agree to pair to pair it with both meat and slow cooked fish or strong cheeses.
This Alentejano red is perfect with roasted goat or lamb. Recommended serving temperature is 16º to 18ºC.
Producer
Sociedade Agrícola do Selão Lda.
Analisis Chemistry
Alcohol vol.: 14,5%; Tota Acidity: 5,6/l; Ph: 3,6
Winemaker
Filipe Sevinate Pinto
Grapes
Alicante Bouschet (55%), Aragonez (30%), Cabernet Sauvignon (8%), Trincadeira (7%)
Class
Vinho Regional Alentejano
Bottles
4.700 units of 750 ml
210 units Magnum
Tasting Notes
Deep garnet color, expressive nose with black fruit, pepper and some complex notes of truffles in perfect harmony with the oak toast, in the mouth shows its concentration, freshness and elegance and with tannins to ensure a favorable evolution for many more years.