Red Wine 2014

Red Wine 2014

This red wine is made from red grapes Aragonês, Cabernet Sauvignon , Alicante Bouschet and Syrah varieties.

Selão Reserve 2014

Vinho Regional Alentejano


Mombeja, Alentejo – Portugal.



Wine making

The grapes were harvested during September and transferred to small stainless steel tanks with temperature control, between 25ºC-28ºC during the Malolactic fermentation period. 100 % of the wine was aged in 30% American ask and 70% in French oak for a year.

Serving suggestion

The wine´s exuberance and body agree to pair it with both meat and slow cooked fish or strong cheese. This Alentejano red is perfect with roasted goat or lamb. Recommended serving temperature is 16º to 18º C.


Sociedade Agrícola do Selão Lda.

Analisis Chemistry

Alcohol vol.: 14,5%; Tota Acidity: 5,6/l; Ph: 3,57


Filipe Sevinate Pinto


Alicante Bouchet (40%), Aragonês (23%), Cabernet Sauvignon (20%), Syrah (17%)


Vinho Regional Alentejano


10.000 units of 750 ml

488 units of Magnum

Tasting Notes

Deep garnet color, expressive nose with black fruit, pepper and some complex notes of truffles in perfect harmony with the oak toast, in the mouth shows its concentration, freshness and elegance and with tannins to ensure a favorable evolution for many more years.